Beer And Brats

1. Poke each brat several times with a fork.

2. Add all ingredients to a large pot, with brats being last.

3. Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer.

4. Grill until desired browning.

5. Serve with or without the red cabbage sourkraut I posted separately.

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Nutrient	Quantity
Total fats	1591.2337 g
Protein	750.9536 g
Carbohydrates	177.5874 g
Energy	18244.6327 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.4203 g
Water	3073.8131 g
Aspartic acid	138.2624 g
Calcium, Ca	1687.7022 mg
Lutein + zeaxanthin	77.46 g
Fiber, total dietary	4.276 g
Carotene, beta	171.64 g
Niacin	261.8448 mg
Vitamin A, RAE	123.2823 g
Arginine	92.7046 g
Riboflavin	16.8001 mg
Fatty acids, total saturated 20:1	14.4505 g
Glutamic acid	233.5064 g
Stigmasterol	0.06 mg
Sodium, Na	46080.1622 mg
Fatty acids, total saturated 16:1 undifferentiated	47.1653 g
Total lipid (fat)	1591.2337 g
Manganese, Mn	1.4044 mg
Fructose	2.064 g
Proline	59.8439 g
Fatty acids, total saturated 16:0	338.0595 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	1.584 g
Choline, total	5132.964 mg
Sugars, total	7.2754 g
Serine	61.5462 g
Fatty acids, total saturated 10:0	0.7098 g
Fatty acids, total saturated 18:0	186.6941 g
Fatty acids, total saturated 20:4 undifferentiated	6.2052 g
Vitamin B-6	18.0654 mg
Selenium, Se	2162.4426 g
Ash	154.0864 g
Vitamin D	2394.9706 IU
Fatty acids, total saturated 18:1 undifferentiated	739.8156 g
Pantothenic acid	36.4837 mg
Phenylalanine	59.4842 g
Beta-sitosterol	0.04 mg
Copper, Cu	5.8671 mg
Betaine	196.1121 mg
Thiamin	25.1372 mg
Retinol	108.8623 g
Methionine	39.413 g
Iron, Fe	37.2551 mg
Carbohydrate, by difference	177.5874 g
Phosphorus, P	11432.999 mg
Folate, total	197.4534 g
Alanine	86.8006 g
Cholesterol	4027.905 mg
Valine	80.8182 g
Fatty acids, total saturated 18:2 undifferentiated	132.0773 g
Glycine	70.7513 g
Carotene, alpha	0.72 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	18.2452 g
Zinc, Zn	177.8 mg
Isoleucine	69.7548 g
Fatty acids, total saturated 12:0	0.7145 g
Fatty acids, total polyunsaturated	143.7028 g
Leucine	119.5253 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	617.1469 IU
Folate, DFE	197.4534 g
Tryptophan	18.9114 g
Vitamin C, total ascorbic acid	13.904 mg
Phytosterols	34.06 mg
Tyrosine	51.8977 g
Vitamin B-12	39.7347 g
Vitamin K (phylloquinone)	192.5659 g
Fatty acids, total saturated	544.4787 g
Histidine	59.5192 g
Fatty acids, total monounsaturated	801.432 g
Threonine	68.0224 g
Folate, food	197.4534 g
Vitamin D (D2 + D3)	59.8743 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	14.6649 mg
Magnesium, Mg	1211.0241 mg
Lysine	133.9698 g
Potassium, K	19450.4199 mg
Cystine	19.0039 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Onion	1	64	14.944	0.16
Water	0.5 cup	0	0	0
Coriander	2 tablespoons	0.46	0.0734	0.0104
cumin	2 tablespoons	45	5.3088	2.6724
spicy brown mustard	2 tablespoons	0	0	0
dark beer	6 bottles	0	0	0
bratwurst	12	18125.5727	155.1288	1588.3009