1. Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove. 2. Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender. 3. Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted. 4. Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like. ---------------------------------------------------------------------------
Nutrition
Ingredients
