Beer And Cheese Dip In A Bread Round

1. Preheat oven to 350 degrees.

2. Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.

3. Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.

4. Bake the bread bowl at 350 degrees for one hour.

5. Toast bread chunks for last 10 minutes of cooking time.

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Nutrient	Quantity
Total fats	186.5165 g
Protein	67.7421 g
Carbohydrates	26.4785 g
Energy	2041.2905 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2118 g
Water	408.3652 g
Aspartic acid	0.0293 g
Calcium, Ca	391.3205 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	2.4075 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	86.184 g
Niacin	11.8185 mg
Vitamin A, RAE	1377.432 g
Arginine	0.0522 g
Riboflavin	1.3 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.4309 g
Glutamic acid	0.0567 g
Sodium, Na	4198.746 mg
Fatty acids, total saturated 16:1 undifferentiated	5.3681 g
Total lipid (fat)	186.5165 g
Manganese, Mn	0.4058 mg
Fructose	0.0048 g
Proline	0.021 g
Fatty acids, total saturated 16:0	51.717 g
Fatty acids, total saturated 8:0	1.2655 g
Sucrose	0.0318 g
Choline, total	293.5174 mg
Sugars, total	15.9137 g
Serine	0.0078 g
Fatty acids, total saturated 10:0	2.525 g
Fatty acids, total saturated 18:0	21.7598 g
Fatty acids, total saturated 20:4 undifferentiated	0.1638 g
Vitamin B-6	0.7866 mg
Selenium, Se	56.4656 g
Ash	16.7877 g
Vitamin D	185.976 IU
Fatty acids, total saturated 18:1 undifferentiated	54.3434 g
Pantothenic acid	0.7599 mg
Phenylalanine	0.0081 g
Copper, Cu	0.3359 mg
Betaine	7.9066 mg
Thiamin	0.7173 mg
Retinol	1368.36 g
Methionine	0.0017 g
Iron, Fe	9.5729 mg
Carbohydrate, by difference	26.4785 g
Phosphorus, P	759.393 mg
Folate, total	67.7605 g
Fatty acids, total saturated 4:0	3.7195 g
Fatty acids, total saturated 22:1 undifferentiated	0.0706 g
Alanine	0.0075 g
Cholesterol	564.48 mg
Valine	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	7.4982 g
Glycine	0.0081 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	15.1363 g
Zinc, Zn	7.9289 mg
Isoleucine	0.0064 g
Fatty acids, total saturated 12:0	1.7706 g
Fatty acids, total polyunsaturated	9.9301 g
Leucine	0.0113 g
Vitamin A, IU	4701.816 IU
Folate, DFE	67.7605 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	1.5306 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	0.0069 g
Vitamin B-12	4.7376 g
Vitamin K (phylloquinone)	14.1686 g
Fatty acids, total saturated	103.0064 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	62.0765 g
Threonine	0.0058 g
Folate, food	67.7605 g
Vitamin D (D2 + D3)	4.536 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.9819 mg
Magnesium, Mg	76.2895 mg
Lysine	0.0119 g
Potassium, K	1141.4035 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g
Fluoride, F	103.824 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	16 ounces	1338.12	15.876	129.7296
Beer	9 ounces	698.04	9.4752	56.7756
Bread	2 loaves	0	0	0
sharp cheddar cheese	2 cups	0	0	0