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Beer And Cheese Soup
06 July 2021
admin
10000 Views
1. place vegies in broth till tender. 2. add meat and beer simmer for 20 min. 3. add cheese stir til melted. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
90.8765 g
Protein
108.158 g
Carbohydrates
56.2686 g
Energy
1476.1525 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1138 g
Water
1530.359 g
Aspartic acid
0.4266 g
Calcium, Ca
174.2675 mg
Lutein + zeaxanthin
318.93 g
Fiber, total dietary
6.798 g
Carotene, beta
311.68 g
Niacin
23.4513 mg
Vitamin A, RAE
26.67 g
Arginine
0.3044 g
Riboflavin
0.6022 mg
Fatty acids, total saturated 20:1
0.1008 g
Glutamic acid
0.8737 g
Sodium, Na
11806.0149 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6063 g
Total lipid (fat)
90.8765 g
Manganese, Mn
2.5873 mg
Fructose
3.7282 g
Proline
0.1076 g
Fatty acids, total saturated 16:0
2.4746 g
Sucrose
1.736 g
Choline, total
120.7688 mg
Sugars, total
14.5253 g
Serine
0.1316 g
Fatty acids, total saturated 18:0
0.6178 g
Vitamin B-6
0.6218 mg
Selenium, Se
26.1461 g
Ash
35.8159 g
Fatty acids, total saturated 18:1 undifferentiated
4.0415 g
Pantothenic acid
1.1181 mg
Phenylalanine
0.12 g
Copper, Cu
1.1355 mg
Betaine
0.617 mg
Thiamin
0.2232 mg
Methionine
0.0331 g
Iron, Fe
10.7483 mg
Carbohydrate, by difference
56.2686 g
Phosphorus, P
708.2575 mg
Folate, total
145.745 g
Alanine
0.127 g
Cholesterol
327.595 mg
Valine
0.1327 g
Fatty acids, total saturated 18:2 undifferentiated
2.1626 g
Glycine
0.1143 g
Carotene, alpha
29.37 g
Glucose (dextrose)
5.0423 g
Fatty acids, total saturated 14:0
0.109 g
Zinc, Zn
2.6585 mg
Isoleucine
0.0944 g
Maltose
0.0089 g
Fatty acids, total polyunsaturated
12.9458 g
Leucine
0.157 g
Tocotrienol, alpha
0.1097 mg
Vitamin A, IU
543.91 IU
Folate, DFE
145.745 g
Tryptophan
0.0484 g
Vitamin C, total ascorbic acid
114.6768 mg
Phytosterols
39.85 mg
Galactose
0.4848 g
Tyrosine
0.0794 g
Vitamin B-12
2.016 g
Vitamin K (phylloquinone)
97.873 g
Fatty acids, total saturated
31.5616 g
Histidine
0.0688 g
Fatty acids, total monounsaturated
42.3615 g
Threonine
0.1057 g
Folate, food
145.745 g
Vitamin E (alpha-tocopherol)
0.5499 mg
Magnesium, Mg
61.4062 mg
Lysine
0.1493 g
Potassium, K
2368.605 mg
Cystine
0.0308 g
Fluoride, F
6.69 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cabbage
1 cup
22.25
5.162
0.089
Onion
1 cup
64
14.944
0.16
Cheddar cheese
1
0
0
0
Beer
1 bottle
0
0
0
Celery
1 cup
16.16
2.9997
0.1717
flour
1 tablespoon
36.1425
7.9128
0.1402
Bell Pepper
1 cup
0
0
0
chicken broth
4 cups
312.48
7.56
10.4832
kielbasa
1
1025.12
17.6901
79.8324
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