Beer And Lime Marinated Salmon

1. Combine lime juice, beer, soy sauce, ginger, and garlic.

2. Mix well.

3. Place salmon fillets in shallow glass dish and pour marinade over top.

4. Turn pieces several times to coat; cover and refrigerate overnight.

5. Preheat oven, broiler or grill.

6. Remove salmon from marinade; discard marinade.

7. Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.

8. Serve hot garnished with diced bell pepper, lime zest and pepper on top.

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Nutrient	Quantity
Total fats	29.0874 g
Protein	94.4844 g
Carbohydrates	9.4441 g
Energy	693.2398 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3572 g
Water	403.1288 g
Aspartic acid	9.6552 g
Calcium, Ca	89.5701 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.752 g
Carotene, beta	18.45 g
Niacin	36.8141 mg
Fatty acids, total saturated 18:4	0.3763 g
Vitamin A, RAE	55.6101 g
Arginine	5.6504 g
Riboflavin	1.8176 mg
Fatty acids, total saturated 20:1	1.0109 g
Glutamic acid	14.2745 g
Sodium, Na	2838.3371 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1391 g
Total lipid (fat)	29.0874 g
Manganese, Mn	0.6723 mg
Fructose	0.369 g
Proline	3.4432 g
Fatty acids, total saturated 16:0	2.9029 g
Sucrose	0.3384 g
Choline, total	13.2615 mg
Sugars, total	1.2744 g
Serine	3.8863 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9645 g
Fatty acids, total saturated 20:4 undifferentiated	1.2104 g
Vitamin B-6	3.8764 mg
Selenium, Se	166.6195 g
Ash	19.0931 g
Fatty acids, total saturated 18:1 undifferentiated	6.1678 g
Pantothenic acid	7.7963 mg
Phenylalanine	3.7004 g
Copper, Cu	1.1881 mg
Betaine	14.425 mg
Thiamin	1.0674 mg
Retinol	54.4001 g
Methionine	2.7135 g
Iron, Fe	4.4791 mg
Carbohydrate, by difference	9.4441 g
Phosphorus, P	1003.9987 mg
Folate, total	126.2836 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.4552 g
Fatty acids, total saturated 22:1 undifferentiated	1.2648 g
Alanine	5.6035 g
Cholesterol	249.3339 mg
Valine	4.8167 g
Fatty acids, total saturated 18:2 undifferentiated	0.9148 g
Glycine	4.477 g
Glucose (dextrose)	0.507 g
Fatty acids, total saturated 14:0	0.6211 g
Zinc, Zn	3.4369 mg
Isoleucine	4.3103 g
Fatty acids, total polyunsaturated	11.6652 g
Leucine	7.5983 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	212.1237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.3011 g
Folate, DFE	126.2836 g
Tryptophan	1.0577 g
Vitamin C, total ascorbic acid	20.022 mg
Tyrosine	3.1605 g
Vitamin B-12	14.416 g
Vitamin K (phylloquinone)	0.465 g
Fatty acids, total saturated	4.4923 g
Histidine	2.739 g
Fatty acids, total monounsaturated	9.5813 g
Threonine	4.0847 g
Folate, food	126.2836 g
Vitamin E (alpha-tocopherol)	0.1379 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.0547 g
Magnesium, Mg	173.327 mg
Lysine	8.4688 g
Potassium, K	2524.9834 mg
Cystine	1.0273 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Beer	0.33 cup	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
black pepper	0	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
green bell pepper	2 tablespoons	0	0	0
salmon fillet	1 lb	643.7348	0	28.7414
lime zest	2 tablespoons	0	0	0
gingerroot	0.5 tablespoon	0	0	0