Beer And Mustard Barbecue Sauce

1. In a large bowl combine the mustard and the brown sugar.

2. Pour in the beer, stir to mix.

3. Stir in the tomato puree and add the Tabasco sauce.

4. Use this as a marinade and brush on sauce for barbecued chicken and pork.

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Nutrient	Quantity
Total fats	0.5544 g
Protein	4.336 g
Carbohydrates	31.605 g
Energy	131.09 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0113 g
Water	226.1696 g
Aspartic acid	0.515 g
Calcium, Ca	60.52 mg
Lutein + zeaxanthin	261.1 g
Fiber, total dietary	4.974 g
Carotene, beta	890.3 g
Niacin	3.7309 mg
Vitamin A, RAE	75.57 g
Arginine	0.08 g
Riboflavin	0.2077 mg
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	1.645 g
Sodium, Na	73.92 mg
Total lipid (fat)	0.5544 g
Manganese, Mn	0.4283 mg
Fructose	6.0499 g
Proline	0.09 g
Fatty acids, total saturated 16:0	0.0554 g
Sucrose	8.5104 g
Choline, total	44.242 mg
Sugars, total	20.8992 g
Serine	0.0975 g
Fatty acids, total saturated 18:0	0.0176 g
Vitamin B-6	0.3313 mg
Selenium, Se	1.921 g
Ash	3.3357 g
Fatty acids, total saturated 18:1 undifferentiated	0.0785 g
Pantothenic acid	1.1266 mg
Phenylalanine	0.085 g
Copper, Cu	0.7333 mg
Betaine	0.509 mg
Thiamin	0.0681 mg
Methionine	0.0225 g
Iron, Fe	4.6287 mg
Carbohydrate, by difference	31.605 g
Phosphorus, P	104.42 mg
Folate, total	28.43 g
Tocopherol, gamma	0.6 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Lycopene	54385 g
Alanine	0.13 g
Valine	0.0825 g
Fatty acids, total saturated 18:2 undifferentiated	0.2064 g
Glycine	0.0675 g
Carotene, alpha	0.7 g
Glucose (dextrose)	6.2465 g
Zinc, Zn	0.9202 mg
Isoleucine	0.0775 g
Fatty acids, total polyunsaturated	0.2177 g
Leucine	0.115 g
Vitamin A, IU	1486.68 IU
Folate, DFE	28.43 g
Tryptophan	0.0275 g
Vitamin C, total ascorbic acid	31.4 mg
Tyrosine	0.0525 g
Vitamin K (phylloquinone)	26.525 g
Fatty acids, total saturated	0.0732 g
Histidine	0.0625 g
Fatty acids, total monounsaturated	0.0839 g
Threonine	0.0925 g
Folate, food	28.43 g
Cryptoxanthin, beta	2.8 g
Vitamin E (alpha-tocopherol)	5.0657 mg
Magnesium, Mg	60.55 mg
Lysine	0.12 g
Potassium, K	1136.35 mg
Cystine	0.025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Beer	1 cup	0	0	0
Tomato Puree	1 cup	95	22.45	0.525
Mustard	2 tablespoons	1.89	0.3269	0.0294
tabasco sauce	4 drops	0	0	0