Beer And Smokin’ Stampede Bbq Ribs

Beer And Smokin’ Stampede Bbq Ribs


1. In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.

2. Preheat barbecue to medium-low heat.

3. Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.

4. Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.

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Nutrition

Ingredients