Beer Batter For Frying

1. Sift Flour and Baking Powder into a bowl.

2. Pour Liquid, (Lager is best but Water can also be used) into a bowl.

3. Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.

4. At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.

5. Use immediately, no need to rest.

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Nutrient	Quantity
Carbohydrates	19.113 g
Energy	36.57 kCal
Water	3.45 g
Calcium, Ca	4054.44 mg
Fiber, total dietary	0.138 g
Sodium, Na	7314 mg
Manganese, Mn	0.0076 mg
Selenium, Se	0.138 g
Ash	46.437 g
Copper, Cu	0.0069 mg
Iron, Fe	7.6038 mg
Carbohydrate, by difference	19.113 g
Phosphorus, P	1511.79 mg
Zinc, Zn	0.0069 mg
Magnesium, Mg	18.63 mg
Potassium, K	13.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	15	36.57	19.113	0
lager beer	400	0	0	0
plain flour	180	0	0	0