1. In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately. 2. Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate. 3. Add onions to bacon drippings and cook until softened, about 5 minutes. 4. Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes. 5. Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
