Beer Brats With Onions And Peppers

1. Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.

2. Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.

3. Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.

4. Serve brats, onions, peppers on rolls with mustard.

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Nutrient	Quantity
Total fats	945.5521 g
Protein	467.4777 g
Carbohydrates	102.8316 g
Energy	10924.2263 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7292 g
Water	1781.3325 g
Aspartic acid	69.0459 g
Calcium, Ca	943.4761 mg
Fiber, total dietary	6.048 g
Niacin	150.4907 mg
Vitamin A, RAE	74.5911 g
Arginine	46.2665 g
Riboflavin	9.5178 mg
Fatty acids, total saturated 20:1	8.3612 g
Glutamic acid	116.5371 g
Sodium, Na	28944.6961 mg
Fatty acids, total saturated 16:1 undifferentiated	28.1585 g
Total lipid (fat)	945.5521 g
Manganese, Mn	1.4226 mg
Proline	29.9099 g
Fatty acids, total saturated 16:0	202.265 g
Choline, total	3009.176 mg
Serine	30.7536 g
Fatty acids, total saturated 10:0	0.4344 g
Fatty acids, total saturated 18:0	111.2579 g
Fatty acids, total saturated 20:4 undifferentiated	3.5394 g
Vitamin B-6	10.4451 mg
Selenium, Se	1197.3863 g
Ash	93.0036 g
Vitamin D	1439.4053 IU
Fatty acids, total saturated 18:1 undifferentiated	430.8339 g
Pantothenic acid	20.1214 mg
Phenylalanine	29.7194 g
Copper, Cu	3.5226 mg
Betaine	118.8081 mg
Thiamin	14.145 mg
Retinol	74.5911 g
Methionine	19.7041 g
Iron, Fe	26.0499 mg
Carbohydrate, by difference	102.8316 g
Phosphorus, P	6568.0395 mg
Folate, total	115.2467 g
Fatty acids, total saturated 22:1 undifferentiated	0.1882 g
Alanine	43.3816 g
Cholesterol	2430.5925 mg
Valine	40.3879 g
Fatty acids, total saturated 18:2 undifferentiated	78.1791 g
Glycine	35.353 g
Fatty acids, total saturated 14:0	13.7607 g
Zinc, Zn	103.3018 mg
Isoleucine	34.8632 g
Fatty acids, total saturated 12:0	0.5151 g
Fatty acids, total polyunsaturated	85.609 g
Leucine	59.7382 g
Vitamin A, IU	230.4934 IU
Folate, DFE	115.2467 g
Tryptophan	9.4438 g
Vitamin C, total ascorbic acid	4.032 mg
Tyrosine	25.9364 g
Vitamin B-12	27.6626 g
Vitamin K (phylloquinone)	101.269 g
Fatty acids, total saturated	328.8047 g
Histidine	29.7466 g
Fatty acids, total monounsaturated	467.7568 g
Threonine	33.9923 g
Folate, food	115.2467 g
Vitamin D (D2 + D3)	35.9851 g
Vitamin E (alpha-tocopherol)	8.3528 mg
Magnesium, Mg	699.2071 mg
Lysine	66.9503 g
Potassium, K	11110.6999 mg
Cystine	9.4982 g
Fluoride, F	276.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 teaspoon	0	0	0
Onion	1	0	0	0
Beer	24 ounces	1861.44	25.2672	151.4016
Mustard	0	0	0	0
Hot dog bun	0	0	0	0
hot pepper	0	0	0	0
bratwurst	6	9062.7863	77.5644	794.1505