Beer Chicken

1. Clean the chicken and cut it in 8 pieces.

2. Fry them on butter and add the onion until gold.

3. add the flour and the chicken bouillon together with water.

4. When everything is boiling add the beer and the greens.

5. Cover it and let it simmer for 45 minutes or until the chicken is tender.

6. Serve.

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Nutrient	Quantity
Total fats	17.5107 g
Protein	12.8079 g
Carbohydrates	53.4475 g
Energy	405.613 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1574 g
Water	496.17 g
Aspartic acid	0.8794 g
Calcium, Ca	257.739 mg
Lutein + zeaxanthin	232.208 g
Fiber, total dietary	8.2244 g
Carotene, beta	273.212 g
Niacin	3.1259 mg
Vitamin A, RAE	23.438 g
Arginine	1.1971 g
Riboflavin	0.3173 mg
Fatty acids, total saturated 20:1	0.0417 g
Glutamic acid	2.1605 g
Sodium, Na	4337.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1525 g
Total lipid (fat)	17.5107 g
Manganese, Mn	1.0796 mg
Fructose	3.612 g
Proline	0.347 g
Fatty acids, total saturated 16:0	1.918 g
Sucrose	2.772 g
Choline, total	39.4959 mg
Sugars, total	15.1083 g
Serine	0.4209 g
Fatty acids, total saturated 18:0	0.7426 g
Fatty acids, total saturated 20:4 undifferentiated	0.0018 g
Vitamin B-6	0.4923 mg
Selenium, Se	9.453 g
Ash	11.7324 g
Fatty acids, total saturated 18:1 undifferentiated	6.3405 g
Pantothenic acid	0.8473 mg
Phenylalanine	0.4245 g
Copper, Cu	0.6473 mg
Betaine	0.28 mg
Thiamin	0.5646 mg
Methionine	0.2131 g
Iron, Fe	1.8791 mg
Carbohydrate, by difference	53.4475 g
Phosphorus, P	359.979 mg
Folate, total	98.076 g
Tocopherol, gamma	0.0201 mg
Alanine	0.4155 g
Cholesterol	2.34 mg
Valine	0.4369 g
Fatty acids, total saturated 18:2 undifferentiated	7.084 g
Glycine	0.4991 g
Glucose (dextrose)	5.516 g
Fatty acids, total saturated 14:0	0.0519 g
Zinc, Zn	2.0997 mg
Isoleucine	0.3259 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	7.2533 g
Leucine	0.5892 g
Tocotrienol, alpha	0.112 mg
Vitamin A, IU	476.762 IU
Folate, DFE	98.076 g
Tryptophan	0.1732 g
Vitamin C, total ascorbic acid	27.715 mg
Phytosterols	42.46 mg
Tyrosine	0.3309 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	69.821 g
Fatty acids, total saturated	2.8372 g
Histidine	0.2298 g
Fatty acids, total monounsaturated	6.5406 g
Threonine	0.3304 g
Folate, food	98.076 g
Vitamin E (alpha-tocopherol)	0.1953 mg
Magnesium, Mg	81.6925 mg
Lysine	0.3332 g
Potassium, K	633.562 mg
Cystine	0.1408 g
Fluoride, F	3.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Chicken	3	0	0	0
Onion	4	112	26.152	0.28
Beer	12 fluid	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Water	1 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
chive	1 tablespoon	0.9	0.1305	0.0219
chicken bouillon	3 tablespoons	48.06	3.2418	2.4984