Beer Dressed Potato Salad

1. Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.

2. Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.

3. Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.

4. Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.

5. Just before serving, add the bacon, onion, celery mixture, toss again & serve.

6. ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.

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Nutrient	Quantity
Total fats	10.0923 g
Protein	6.1693 g
Carbohydrates	26.5616 g
Energy	215.553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1008 g
Water	44.5287 g
Aspartic acid	0.3337 g
Calcium, Ca	95.5023 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	423.836 g
Fiber, total dietary	2.3138 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0021 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	384.404 g
Niacin	1.839 mg
Hydroxyproline	0.0522 g
Vitamin A, RAE	34.046 g
Fatty acids, total trans-polyenoic	0.0058 g
Arginine	0.4707 g
Riboflavin	0.1313 mg
Fatty acids, total trans-polyenoic 22:4	0.0032 g
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0386 g
Fatty acids, total saturated 20:1	0.0239 g
Glutamic acid	0.7643 g
Sodium, Na	188.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1019 g
Total lipid (fat)	10.0923 g
Manganese, Mn	0.3578 mg
Fructose	0.387 g
Proline	0.1601 g
Fatty acids, total saturated 16:0	1.178 g
Fatty acids, total polyunsaturated 16:1 t	0.0018 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6715 g
Sucrose	14.3612 g
Choline, total	3.1846 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0035 g
Fatty acids, total polyunsaturated 18:1 t	0.0221 g
Sugars, total	15.0327 g
Serine	0.1826 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.4939 g
Fatty acids, total saturated 20:4 undifferentiated	0.0171 g
Vitamin B-6	0.1328 mg
Selenium, Se	3.6797 g
Ash	1.6315 g
Fatty acids, total saturated 18:1 undifferentiated	3.634 g
Pantothenic acid	0.3333 mg
Phenylalanine	0.181 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	0.2864 mg
Betaine	0.03 mg
Thiamin	0.2266 mg
Retinol	1.6 g
Methionine	0.1015 g
Iron, Fe	1.2088 mg
Carbohydrate, by difference	26.5616 g
Phosphorus, P	168.0177 mg
Folate, total	33.8153 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.1826 g
Cholesterol	13.76 mg
Valine	0.1915 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	3.8119 g
Glycine	0.2191 g
Glucose (dextrose)	0.591 g
Fatty acids, total saturated 14:0	0.0435 g
Zinc, Zn	1.2915 mg
Isoleucine	0.1442 g
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	3.9472 g
Fatty acids, total saturated 14:1	0.0034 g
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.2597 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0058 g
Tocotrienol, alpha	0.012 mg
Vitamin A, IU	656.314 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0016 g
Folate, DFE	32.2153 g
Tryptophan	0.0708 g
Vitamin C, total ascorbic acid	12.328 mg
Phytosterols	4.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0776 g
Fatty acids, total polyunsaturated 18:1 c	0.873 g
Fatty acids, total saturated 20:0	0.0029 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.143 g
Vitamin B-12	0.1904 g
Vitamin K (phylloquinone)	124.76 g
Fatty acids, total saturated	1.7795 g
Histidine	0.0972 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	3.7701 g
Threonine	0.1402 g
Folate, food	33.8153 g
Fatty acids, total polyunsaturated 17:0	0.0064 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Vitamin E (alpha-tocopherol)	0.0878 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	0.0294 g
Fatty acids, total trans-monoenoic	0.0238 g
Magnesium, Mg	26.3402 mg
Lysine	0.1248 g
Potassium, K	212.8493 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0633 g
Fluoride, F	0.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Onion	3 tablespoons	12	2.802	0.03
Potato	6	0	0	0
Beer	1 cup	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Bacon	1 slice	36.16	0.3024	2.7088
flour	2 teaspoons	24.095	5.2752	0.0935
celery rib	1	0	0	0
spicy brown mustard	1 teaspoon	0	0	0
tabasco sauce	1 teaspoon	0	0	0