Beer Ham

Beer Ham


1. Scar ham and prick with whole cloves.

2. Make a large enough pocket out of aluminum foil to accomodate the ham.

3. Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.

4. Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.

5. Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.

6. The slow cooker is my preferred method.

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Nutrition

Ingredients