Beer Marinade For Beef

1. Combine all the ingredients in a large bowl.

2. The beer will loose some of its foam but that's OK.

3. Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.

4. Cover dish or seal bag and refrigerate for up to 6 hours while marinating.

5. This recipe can be doubled or tripled.

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Nutrient	Quantity
Total fats	108.5352 g
Protein	1.2688 g
Carbohydrates	9.011 g
Energy	995.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8452 g
Water	55.4669 g
Aspartic acid	0.0744 g
Calcium, Ca	26.533 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	242.901 g
Fiber, total dietary	1.7199 g
Fatty acids, total saturated 22:0	0.1414 g
Carotene, beta	393.575 g
Niacin	0.2747 mg
Vitamin A, RAE	37.458 g
Arginine	0.1511 g
Riboflavin	0.031 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.336 g
Glutamic acid	0.1636 g
Sodium, Na	70.809 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3598 g
Total lipid (fat)	108.5352 g
Manganese, Mn	0.127 mg
Fructose	0.3852 g
Proline	0.0586 g
Fatty acids, total saturated 16:0	12.2543 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.2877 g
Choline, total	6.81 mg
Sugars, total	2.3876 g
Serine	0.0191 g
Fatty acids, total saturated 10:0	0.0066 g
Fatty acids, total saturated 18:0	2.1263 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.1376 mg
Selenium, Se	1.693 g
Ash	0.6687 g
Fatty acids, total saturated 18:1 undifferentiated	77.044 g
Pantothenic acid	0.0946 mg
Phenylalanine	0.023 g
Copper, Cu	0.0525 mg
Betaine	0.3067 mg
Thiamin	0.0389 mg
Methionine	0.0056 g
Iron, Fe	1.1684 mg
Carbohydrate, by difference	9.011 g
Phosphorus, P	34.118 mg
Folate, total	19.551 g
Tocopherol, gamma	0.8976 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0193 g
Valine	0.0248 g
Fatty acids, total saturated 18:2 undifferentiated	10.7387 g
Glycine	0.0228 g
Glucose (dextrose)	0.3217 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.3787 mg
Isoleucine	0.0162 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	11.5856 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0279 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	751.11 IU
Folate, DFE	19.551 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	17.587 mg
Phytosterols	243.86 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.0093 g
Fatty acids, total saturated 20:0	0.448 g
Tyrosine	0.0169 g
Vitamin K (phylloquinone)	66.7672 g
Fatty acids, total saturated	15.01 g
Histidine	0.012 g
Fatty acids, total monounsaturated	78.8771 g
Threonine	0.015 g
Folate, food	19.551 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	113.756 g
Vitamin E (alpha-tocopherol)	16.1095 mg
Magnesium, Mg	14.311 mg
Lysine	0.0356 g
Potassium, K	172.081 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0097 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	0.5 cup	954.72	0	108
Onion powder	1 teaspoon	8.184	1.8989	0.025
Beer	2 cans	0	0	0
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
horseradish	1 tablespoon	7.2	1.6935	0.1035
wine vinegar	1 tablespoon	2.831	0.0402	0