Beer Marinated Curry Rubbed Chicken

Beer Marinated Curry Rubbed Chicken


1. Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).

2. Preheat oven to 350°F.

3. Remove chicken from beer (discard liquid).

4. In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.

5. Serve with your favorite sides.

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Nutrition

Ingredients