Beer Soup With Milk

1. Cook water, beer, currants and flour.

2. Cook milk separately, take both mixtures off fire and mix.

3. Add egg yolk and stir.

4. Add a little cinnamon (some prefer nutmeg).

5. Put croutons in soup bowl and pour soup over.

6. Let stand for a while.

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Nutrient	Quantity
Total fats	5.2631 g
Protein	5.5737 g
Carbohydrates	121.2856 g
Energy	551.423 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0977 g
Water	81.9947 g
Aspartic acid	0.4191 g
Calcium, Ca	81.7474 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	0.6804 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	0.9935 mg
Vitamin A, RAE	74.9758 g
Arginine	0.3331 g
Riboflavin	0.1383 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.6459 g
Sodium, Na	12.4125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1584 g
Total lipid (fat)	5.2631 g
Manganese, Mn	0.6064 mg
Fructose	0.0119 g
Proline	0.1886 g
Fatty acids, total saturated 16:0	1.281 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	84.3715 g
Choline, total	141.0783 mg
Sugars, total	84.4888 g
Serine	0.3133 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.4243 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2392 mg
Selenium, Se	13.8008 g
Ash	1.3396 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9904 g
Pantothenic acid	1.079 mg
Phenylalanine	0.2057 g
Copper, Cu	0.1308 mg
Betaine	0.153 mg
Thiamin	0.1115 mg
Retinol	63.07 g
Methionine	0.1051 g
Iron, Fe	2.1877 mg
Carbohydrate, by difference	121.2856 g
Phosphorus, P	145.1116 mg
Folate, total	25.954 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.2362 g
Cholesterol	184.45 mg
Valine	0.26 g
Fatty acids, total saturated 18:2 undifferentiated	0.7812 g
Glycine	0.1587 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.02 g
Zinc, Zn	0.8729 mg
Isoleucine	0.2164 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.9743 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.3761 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	440.7515 IU
Folate, DFE	25.954 g
Tryptophan	0.0505 g
Vitamin C, total ascorbic acid	153.9377 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.2043 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	1.762 g
Histidine	0.1129 g
Fatty acids, total monounsaturated	2.1701 g
Threonine	0.1763 g
Folate, food	25.954 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.3203 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	32.8849 mg
Lysine	0.2656 g
Potassium, K	338.5958 mg
Cystine	0.0752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 pints	0	0	0
Sugar	3 ounces	339.3434	84.8784	0
Salt	0.5 teaspoon	0	0	0
Beer	1	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Water	2 pints	0	0	0
flour	1 ounce	103.7591	22.7164	0.4026
currant	3 ounces	53.5805	13.0805	0.3487