1. Dice your onion, then place it in a medium sized frying pan. 2. Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper. 3. As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy. 4. Let cook for about 20 minutes. 5. Dice your 2 bell peppers and add then to the frying pan. 6. Add 1/2 tablespoon of Tony Chachere's Seasoning. 7. Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan. 8. Let cook for 10-15 minutes. 9. In a separate frying pan butter 4 hoagie rolls and toast them. 10. Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies. 11. Smother the sausages in peppers and beer-braised onions. 12. Top your sandwich with a spicy brown mustard. 13. Enjoy your drunken- munchy. ---------------------------------------------------------------------------
Nutrition
Ingredients
