Beer-Braised Pork With Mushrooms

1. In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.

2. Remove string from pork and trim off excess fat.

3. Place pork in beer mixture.

4. Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.

5. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.

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Nutrient	Quantity
Total fats	105.1857 g
Protein	69.4478 g
Carbohydrates	59.9469 g
Energy	1470.7945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.556 g
Water	579.5457 g
Calcium, Ca	145.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0286 g
Lutein + zeaxanthin	112.05 g
Fiber, total dietary	10.467 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.01 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	156.87 g
Niacin	13.7708 mg
Vitamin A, RAE	26.265 g
Fatty acids, total trans-polyenoic	0.0037 g
Riboflavin	0.7407 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.0125 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0349 g
Fatty acids, total saturated 20:1	0.6144 g
Sodium, Na	5737.6358 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4182 g
Total lipid (fat)	105.1857 g
Manganese, Mn	0.6328 mg
Fructose	6.7977 g
Fatty acids, total saturated 16:0	17.7721 g
Fatty acids, total polyunsaturated 16:1 t	0.0012 g
Fatty acids, total saturated 8:0	0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7657 g
Sucrose	4.2081 g
Choline, total	280.8585 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0062 g
Fatty acids, total polyunsaturated 18:1 t	0.0187 g
Sugars, total	21.9357 g
Fatty acids, total saturated 10:0	0.0453 g
Fatty acids, total saturated 18:0	9.5181 g
Fatty acids, total saturated 20:4 undifferentiated	0.2794 g
Vitamin B-6	1.0816 mg
Selenium, Se	92.826 g
Ash	16.5328 g
Vitamin D	130.92 IU
Menaquinone-4	1.8675 g
Tocotrienol, delta	0.0125 mg
Fatty acids, total saturated 18:1 undifferentiated	32.9572 g
Pantothenic acid	2.0113 mg
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Copper, Cu	0.4669 mg
Betaine	10.416 mg
Thiamin	1.0333 mg
Retinol	10.08 g
Iron, Fe	7.3566 mg
Carbohydrate, by difference	59.9469 g
Phosphorus, P	654.045 mg
Folate, total	19.29 g
Tocopherol, gamma	0.3735 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0025 g
Fatty acids, total saturated 22:1 undifferentiated	0.0978 g
Lycopene	4276.575 g
Cholesterol	266.7676 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0149 g
Fatty acids, total saturated 18:2 undifferentiated	6.9479 g
Carotene, alpha	57.27 g
Glucose (dextrose)	7.9182 g
Fatty acids, total saturated 14:0	2.3853 g
Zinc, Zn	9.7289 mg
Tocopherol, delta	0.0125 mg
Fatty acids, total saturated 12:0	0.0856 g
Fatty acids, total polyunsaturated	19.926 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0125 mg
Fatty acids, total polyunsaturated 17:1	0.0137 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	0.0249 mg
Vitamin A, IU	362.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	19.29 g
Vitamin C, total ascorbic acid	2.265 mg
Fatty acids, total polyunsaturated 16:1 c	0.122 g
Fatty acids, total polyunsaturated 18:1 c	2.0567 g
Fatty acids, total saturated 20:0	0.0087 g
Vitamin B-12	4.408 g
Vitamin K (phylloquinone)	6.111 g
Fatty acids, total saturated	33.1114 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0037 g
Fatty acids, total monounsaturated	45.2042 g
Folate, food	19.29 g
Fatty acids, total polyunsaturated 17:0	0.0162 g
Vitamin D (D2 + D3)	3.273 g
Fatty acids, total polyunsaturated 24:0	0.0012 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0037 g
Cryptoxanthin, beta	23.655 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0025 g
Fatty acids, total trans	0.0237 g
Fatty acids, total trans-monoenoic	0.0199 g
Magnesium, Mg	91.23 mg
Potassium, K	1589.9698 mg
Fluoride, F	138.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	12 ounces	930.72	12.6336	75.7008
pork shoulder	2	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
barbecue sauce	0.5 cup	209.16	23.3313	5.5029