Beer-In-The-Rear Chicken - Beer Can

1. Wash chicken inside and out and pat dry.

2. Sprinkle generously with the seasonings.

3. Open the can of beer and pour off 1/4 cup.

4. Place the can of beer, keeping it upright, into the rear cavity of the chicken.

5. Place the chicken in a roasting pan, standing up on the beer can.

6. cook for approximately 1 hour in a 350 degree oven.

7. Chicken is done when the juices run clear when pierced with a fork.

8. Carefully remove the beer can from the chicken using mitts and discard the can.

9. Cut the chicken into halves or quarters.

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Nutrient	Quantity
Total fats	67.2295 g
Protein	83.0962 g
Carbohydrates	0.5893 g
Energy	965.6022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5893 g
Water	300.742 g
Aspartic acid	7.4392 g
Calcium, Ca	49.8668 mg
Niacin	30.0969 mg
Vitamin A, RAE	1051.7357 g
Arginine	5.2677 g
Riboflavin	0.8432 mg
Fatty acids, total saturated 20:1	0.68 g
Glutamic acid	12.1312 g
Sodium, Na	317.3341 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7173 g
Total lipid (fat)	67.2295 g
Manganese, Mn	0.1315 mg
Proline	4.1435 g
Fatty acids, total saturated 16:0	13.9627 g
Serine	2.992 g
Fatty acids, total saturated 18:0	3.944 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.5413 mg
Selenium, Se	53.4935 g
Ash	3.6267 g
Fatty acids, total saturated 18:1 undifferentiated	22.8027 g
Pantothenic acid	4.8597 mg
Phenylalanine	3.2549 g
Copper, Cu	0.2901 mg
Thiamin	0.2765 mg
Retinol	1051.7357 g
Methionine	2.1851 g
Iron, Fe	5.9387 mg
Carbohydrate, by difference	0.5893 g
Phosphorus, P	675.4682 mg
Folate, total	136.0003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	4.8416 g
Cholesterol	408.0009 mg
Valine	4.0483 g
Fatty acids, total saturated 18:2 undifferentiated	12.8294 g
Glycine	5.5307 g
Fatty acids, total saturated 14:0	0.544 g
Zinc, Zn	6.7093 mg
Isoleucine	4.1072 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	14.4614 g
Leucine	6.0565 g
Vitamin A, IU	3495.2079 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	136.0003 g
Tryptophan	0.9203 g
Vitamin C, total ascorbic acid	11.7867 mg
Tyrosine	2.6565 g
Vitamin B-12	5.032 g
Fatty acids, total saturated	19.2214 g
Histidine	2.3845 g
Fatty acids, total monounsaturated	27.5627 g
Threonine	3.4453 g
Folate, food	136.0003 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	90.6669 mg
Lysine	6.664 g
Potassium, K	856.8019 mg
Cystine	1.1152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Beer	1 can	0	0	0
garlic pepper seasoning	0	0	0	0
broiler fryer chicken	1	965.6022	0.5893	67.2295