1. Place your clean beet leaves in a 200 degree oven or hot sun to wilt them. 2. (if usiong the oven, don't forget them in there). 3. Cook your rice in the 2 cups of water with the 1tsp salt. 4. Fry the diced onion in the butter until soft, then add the dill. 5. Add the onion/butter/dill mixture to the cooked rice. 6. Add salt and pepper to taste, and mix well. 7. Place 1 tablespoon of the filling onto a beet leaf, and roll up. 8. Making sure your filling won't fall out. 9. Place in layers into a casserole dish. 10. Mix together the sauce ingredients until well blended. 11. And pour over the beet leaf roll-ups. 12. Bake at 300 for 1/2 to 3/4 hour. 13. until the sauce is just bubbling at the edges. 14. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
