Beet Salads

Beet Salads


1. Wash the beets well, being careful not to break their skins.

2. Cut off the tops, leaving a stalk of about 1 1/2 inches.

3. Boil, covered, until tender.

4. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.

5. Mix the remaining ingredients and pour over beets.

6. Let marinate 1 hour before serving.

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Nutrition

Ingredients