1. Wash the beets well, being careful not to break their skins. 2. Cut off the tops, leaving a stalk of about 1 1/2 inches. 3. Boil, covered, until tender. 4. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. 5. Mix the remaining ingredients and pour over beets. 6. Let marinate 1 hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients