1. Roast beets: Preheat the oven to 400°F 2. Wash the beets and trim their root ends. 3. Lightly coat in oil and set in a roasting pan. 4. Sprinkle with salt and pepper, add ½ cup water and cover the pan with two layers of foil. 5. Roast in the oven until tender when pierced with a fork, about 45 minutes. 6. While still warm, remove the skins and grate the beets using the large holes of a grater. (You should have 1 cup.). 7. Place the garlic, lemon juice and 1 teaspoon salt in a medium bowl. 8. Let stand for 10 minutes. 9. Stir in the yogurt and 1 tablespoon olive oil. 10. Fold in the grated beets and dill and season to taste with salt and pepper. 11. Serve with meats or pita. ---------------------------------------------------------------------------
Nutrition
Ingredients
