1. Preheat oven to 190 ºC. 2. Sift flour, baking powder, bicarbonate of soda, mixed spice and salt twice. 3. In a large mixing bowl, beat sugar, oil and eggs. 4. Add beetroot, nuts and jam and mix well. 5. Sift in flour mixture and mix well. 6. Pour into a greased deep 20 cm diameter baking pan and bake for 1 hour, or until a skewer inserted in centre comes out clean. 7. Cool slightly in pan, then turn out on to a wire rack to cool completely. 8. Spread thickly with icing and decorate with candied beetroot topping. 9. -------ICING-----------.
Nutrition
Ingredients
