1. Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat. 2. Cook for 5 minutes or until onion is soft. 3. Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick. 4. Allow to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
