1. In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins. 2. Add 1/3 cup rum to each-or a touch more if you like. 3. In a 2 quart pan mix water with sugar, bring to a boil over high heat. 4. Pour hot syrup into each jar leaving 1/2 inch head space. 5. Cover and let stand until fruits are plump-around 1 week. 6. Check after 2 days and add rum if fruit is dry on top. 7. After a week you are ready to serve-keeps up to 2 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
