1. Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag. 2. Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely. 3. Refrigerate 8 hours or overnight, turning bag occasionally. 4. Reserving marinade, remove chicken and place on rack of broiler pan. 5. Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting. 6. Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
