1. Cut the sausages in rings and brown them in a saucepan. 2. Put them in a plate and keep the drippings in the saucepan. 3. Brown the peppers and the onions in the saucepan. 4. Return the sausages in the saucepan. 5. Add the red wine and the tomatoes chopped and boil them in medium temperature for thirty minutes. 6. Add the remaining ingredients and toss until the liquids diminish. ---------------------------------------------------------------------------
Nutrition
Ingredients
