Belgian Beer Marinade

1. Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.

2. Stir in remaining ingredients.

3. This will keep up to 3 days if covered and refrigerated.

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Nutrient	Quantity
Total fats	68.5077 g
Protein	11.1942 g
Carbohydrates	79.994 g
Energy	934.1455 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.1367 g
Water	530.5947 g
Aspartic acid	1.0335 g
Calcium, Ca	427.3995 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	5860.601 g
Fiber, total dietary	16.6721 g
Fatty acids, total saturated 22:0	0.1878 g
Carotene, beta	4188.609 g
Niacin	3.1505 mg
Vitamin A, RAE	369.494 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.725 g
Riboflavin	0.4585 mg
Tocopherol, beta	0.0292 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.014 g
Fatty acids, total saturated 20:1	0.9681 g
Glutamic acid	2.0224 g
Stigmasterol	1.635 mg
Sodium, Na	915.4345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1489 g
Total lipid (fat)	68.5077 g
Manganese, Mn	1.3799 mg
Fructose	1.8806 g
Proline	0.6982 g
Fatty acids, total saturated 16:0	3.2014 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Sucrose	1.1446 g
Choline, total	40.7874 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	36.7793 g
Serine	0.4139 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	1.4357 g
Vitamin B-6	0.5631 mg
Selenium, Se	11.8089 g
Ash	7.4221 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	39.9746 g
Pantothenic acid	0.7323 mg
Phenylalanine	0.3264 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.5035 mg
Betaine	0.7975 mg
Thiamin	0.3846 mg
Methionine	0.1024 g
Iron, Fe	8.5006 mg
Carbohydrate, by difference	79.994 g
Phosphorus, P	245.946 mg
Folate, total	283.612 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	15.2919 mg
Fatty acids, total saturated 22:1 undifferentiated	0.36 g
Lycopene	0.67 g
Alanine	0.4198 g
Valine	0.4248 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0107 g
Fatty acids, total saturated 18:2 undifferentiated	13.8675 g
Glycine	0.4704 g
Carotene, alpha	40.82 g
Glucose (dextrose)	2.3513 g
Fatty acids, total saturated 14:0	0.0244 g
Zinc, Zn	2.3456 mg
Isoleucine	0.3815 g
Tocopherol, delta	0.5566 mg
Fatty acids, total saturated 12:0	0.0097 g
Fatty acids, total polyunsaturated	20.0268 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.5655 g
Tocotrienol, alpha	0.3485 mg
Vitamin A, IU	7372.6645 IU
Folate, DFE	283.612 g
Tryptophan	0.1046 g
Vitamin C, total ascorbic acid	84.3217 mg
Phytosterols	31.974 mg
Galactose	0.0163 g
Fatty acids, total polyunsaturated 18:1 c	33.758 g
Fatty acids, total saturated 20:0	0.3635 g
Fatty acids, total saturated 6:0	0.0003 g
Campesterol	131.345 mg
Tyrosine	0.2719 g
Vitamin K (phylloquinone)	892.4884 g
Fatty acids, total saturated	5.3806 g
Histidine	0.1712 g
Fatty acids, total monounsaturated	41.5092 g
Threonine	0.3595 g
Folate, food	283.612 g
Fatty acids, total polyunsaturated 24:0	0.0024 g
Cryptoxanthin, beta	427.391 g
Vitamin E (alpha-tocopherol)	15.53 mg
Fatty acids, total trans	0.2189 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	126.038 mg
Lysine	0.4727 g
Potassium, K	1548.6525 mg
Fatty acids, total polyunsaturated 24:1 c	0.0204 g
Cystine	0.0271 g
Fluoride, F	1.9966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	2 slices	3.52	0.7819	0.033
Onion	1	44	10.274	0.11
Paprika	1 tablespoon	19.176	3.6713	0.8765
Beer	2 cups	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	0	0	0
Bell Pepper	0.5	0	0	0
canola oil	0.25 cup	481.78	0	54.5
scallion	4	128	29.36	0.76
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532
pickling spice	1 tablespoon	0	0	0
honey mustard	0.5 cup	248.4	33.912	12