1. Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring. 2. Add the milk, bring to the boil, keep stirring. Simmer for 2 minutes. 3. Switch off the heat. Add the cheese and the spices. 4. Refrigerate the mixture 2 hours. 5. Form 10 croquettes out of this mixture. 6. Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third. 7. Roll each croquette through flour, then through egg white and finally through bread crumbs. 8. Put them back into the fridge for 1 hour. 9. Deep fry until golden brown, approximately 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
