Belgian Endive And Apple Salad With Cranberry Vinaigrette

1. Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.

2. Season to taste with salt and pepper.

3. Combine endive and apples in medium bowl.

4. Pour dressing over; toss to coat.

5. Sprinkle cranberries, green onions and walnuts over and serve.

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Nutrient	Quantity
Total fats	82.0799 g
Protein	1.0933 g
Carbohydrates	60.7873 g
Energy	953.4514 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.9118 g
Water	295.8666 g
Aspartic acid	0.2784 g
Calcium, Ca	32.8895 mg
Lutein + zeaxanthin	274.845 g
Fiber, total dietary	8.372 g
Fatty acids, total saturated 22:0	0.0352 g
Carotene, beta	514.4 g
Niacin	0.3562 mg
Vitamin A, RAE	45.3754 g
Arginine	0.0458 g
Riboflavin	0.0922 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.302 g
Glutamic acid	0.1428 g
Sodium, Na	8.2532 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3943 g
Total lipid (fat)	82.0799 g
Manganese, Mn	0.3117 mg
Fructose	15.4948 g
Proline	0.032 g
Fatty acids, total saturated 16:0	6.9346 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	5.2914 g
Choline, total	12.5872 mg
Sugars, total	44.4315 g
Serine	0.053 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	1.628 g
Vitamin B-6	0.1673 mg
Selenium, Se	0.1438 g
Ash	0.6678 g
Fatty acids, total saturated 18:1 undifferentiated	31.3722 g
Pantothenic acid	0.5158 mg
Phenylalanine	0.0348 g
Copper, Cu	0.1111 mg
Betaine	0.387 mg
Thiamin	0.0627 mg
Methionine	0.0041 g
Iron, Fe	0.777 mg
Carbohydrate, by difference	60.7873 g
Phosphorus, P	39.8009 mg
Folate, total	13.375 g
Tocopherol, gamma	0.2461 mg
Alanine	0.0545 g
Valine	0.0548 g
Fatty acids, total saturated 18:2 undifferentiated	31.5995 g
Glycine	0.0489 g
Glucose (dextrose)	8.2581 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.2104 mg
Isoleucine	0.0332 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	37.5088 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.1595 mg
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0617 g
Vitamin A, IU	891.9812 IU
Folate, DFE	13.375 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	38.1893 mg
Phytosterols	185.59 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.1122 g
Starch	0.125 g
Tyrosine	0.0201 g
Vitamin K (phylloquinone)	60.4223 g
Fatty acids, total saturated	8.7775 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	32.1568 g
Threonine	0.0304 g
Folate, food	13.375 g
Fatty acids, total polyunsaturated 17:0	0.0061 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	27.5 g
Vitamin E (alpha-tocopherol)	5.3058 mg
Magnesium, Mg	20.4534 mg
Lysine	0.0514 g
Potassium, K	357.7639 mg
Cystine	0.0041 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	2	130	34.525	0.425
Olive oil	2 tablespoons	238.68	0	27
Green Onion	0.25 cup	4.7925	1.0188	0.0834
walnut	0.25 cup	481.78	0	54.5
white wine vinegar	1 tablespoon	0	0	0
belgian endive	3 heads	0	0	0
cranberry	0.5 cup	25.3	6.5835	0.0715
cranberry juice concentrate	2 tablespoons	72.8989	18.66	0