Belgian Endive And Beetroot Salad

Belgian Endive And Beetroot Salad


1. Mix the sour cream with the mustard and add salt and pepper.

2. Combine with the rest of the ingredients.

3. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.

4. Add some chopped green onion.

5. Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.

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Nutrition

Ingredients