Belgian Endive With Roquefort Dressing

1. In a small bowl, whisk mustard with vinegar.

2. Add oil, garlic, salt and pepper, and whisk until vinaigrette thickens.

3. In a large serving bowl, toss endives, walnuts and Roquefort with the dressing. Serve chilled.

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Nutrient	Quantity
Total fats	72.1325 g
Protein	1.0896 g
Carbohydrates	4.2811 g
Energy	663.0352 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.2023 g
Water	26.1514 g
Aspartic acid	0.0228 g
Calcium, Ca	30.6397 mg
Lutein + zeaxanthin	19.0155 g
Fiber, total dietary	0.4535 g
Carotene, beta	4.3825 g
Niacin	0.0888 mg
Vitamin A, RAE	8.7302 g
Arginine	0.0208 g
Riboflavin	0.0655 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.2324 g
Glutamic acid	0.0323 g
Sodium, Na	393.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0688 g
Total lipid (fat)	72.1325 g
Manganese, Mn	0.1272 mg
Fructose	0.0013 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	6.1196 g
Fatty acids, total saturated 8:0	0.0043 g
Sucrose	0.0001 g
Choline, total	11.8879 mg
Sugars, total	2.1652 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0089 g
Fatty acids, total saturated 18:0	2.3106 g
Fatty acids, total saturated 20:4 undifferentiated	0.0061 g
Vitamin B-6	0.0614 mg
Selenium, Se	1.0667 g
Ash	2.0308 g
Vitamin D	1.8375 IU
Fatty acids, total saturated 18:1 undifferentiated	17.0927 g
Pantothenic acid	0.2635 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0221 mg
Betaine	1.5824 mg
Thiamin	0.0127 mg
Retinol	8.575 g
Methionine	0.0029 g
Iron, Fe	0.1619 mg
Carbohydrate, by difference	4.2811 g
Phosphorus, P	50.8235 mg
Folate, total	3.2502 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	0.0104 g
Lycopene	0.115 g
Alanine	0.0075 g
Cholesterol	18.9875 mg
Valine	0.0118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	36.4883 g
Glycine	0.0085 g
Carotene, alpha	0.6815 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0516 g
Zinc, Zn	0.1702 mg
Isoleucine	0.0086 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	42.7109 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.015 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	48.1277 IU
Folate, DFE	3.2502 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.3648 mg
Phytosterols	72.337 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.005 g
Tyrosine	0.0052 g
Vitamin B-12	0.1654 g
Vitamin K (phylloquinone)	59.7261 g
Fatty acids, total saturated	8.7919 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	17.4403 g
Threonine	0.0061 g
Folate, food	3.2502 g
Vitamin D (D2 + D3)	0.0612 g
Cryptoxanthin, beta	0.7563 g
Vitamin E (alpha-tocopherol)	2.7931 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0018 g
Fatty acids, total trans	0.8208 g
Magnesium, Mg	6.6332 mg
Lysine	0.0096 g
Potassium, K	73.5717 mg
Cystine	0.0028 g
Fluoride, F	16.7341 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
walnut	0.25 cup	360.672	0	40.8
dijon mustard	2 teaspoons	0	0	0
belgian endive	3	0	0	0
roquefort cheese	0.25 cup	296.45	2.9216	31.2988
walnut oil	3 tablespoons	360.672	0	40.8
raspberry vinegar	2 tablespoons	0	0	0