1. Cut of a thin slice of the bottom of the endive, with a small knife remove the bitter core of the endive. 2. Cut large heads in half and don’t forget to remove the core. 3. Cook the endive in salted water and the lemon juice for 20 to 30 minutes or until cooked. 4. Drain and put them in a colander. 5. Preheat oven to 350 degrees F. 6. When cool enough to handle, wrap each endive in a slice of ham, also the loose leaves, put them in a greased oven proof dish, add grated nutmeg, sprinkle the cheese on top and add some flecks of butter. 7. Bake for 30 to 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
