Belgian Hot Chocolate

1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.

2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.

3. Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!

4. At Wittamer, it's served with a poof of whipped cream and chocolate curls.

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Nutrient	Quantity
Total fats	4.9215 g
Protein	5.6132 g
Carbohydrates	22.8951 g
Energy	155.3552 kCal
Water	304.5416 g
Calcium, Ca	492.1472 mg
Fiber, total dietary	2.268 g
Vitamin E, added	3.1865 mg
Niacin	0.085 mg
Vitamin A, RAE	70.3067 g
Riboflavin	0.5296 mg
Sodium, Na	178.0348 mg
Theobromine	5.6699 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0068 g
Total lipid (fat)	4.9215 g
Sugars, total	17.7354 g
Vitamin B-6	0.017 mg
Selenium, Se	4.0823 g
Ash	2.2453 g
Vitamin D	158.7571 IU
Fatty acids, total saturated 18:1 undifferentiated	0.8187 g
Copper, Cu	0.0329 mg
Thiamin	0.068 mg
Retinol	70.3067 g
Iron, Fe	1.8484 mg
Carbohydrate, by difference	22.8951 g
Phosphorus, P	19.2777 mg
Folate, total	23.8136 g
Fatty acids, total saturated 18:2 undifferentiated	0.2756 g
Zinc, Zn	0.6464 mg
Fatty acids, total polyunsaturated	0.2756 g
Vitamin A, IU	703.0674 IU
Folate, DFE	1.134 g
Vitamin B-12	2.7896 g
Fatty acids, total saturated	0.4672 g
Fatty acids, total monounsaturated	0.8267 g
Folate, food	23.8136 g
Vitamin D (D2 + D3)	3.8556 g
Vitamin D2 (ergocalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	4.7514 mg
Magnesium, Mg	47.6272 mg
Potassium, K	435.4483 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 pinch	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Chocolate	8 ounces	131.5416	21.4776	3.2659
Milk chocolate	4 ounces	23.8136	1.4175	1.6556
half	1 quart	0	0	0