Belgian Lukken Waffle Cookies

1. Combine ingredients together in a large bowl to form a dough.

2. Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

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Nutrient	Quantity
Total fats	40.2328 g
Protein	59.7134 g
Carbohydrates	707.5176 g
Energy	3469.5931 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4104 g
Water	286.2213 g
Aspartic acid	5.9698 g
Calcium, Ca	641.9421 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	8.979 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	9.9077 mg
Vitamin A, RAE	480.45 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.4868 g
Riboflavin	1.5386 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.0911 g
Glutamic acid	9.0813 g
Sodium, Na	566.446 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6404 g
Total lipid (fat)	40.2328 g
Manganese, Mn	4.4447 mg
Fructose	5.0349 g
Proline	2.5365 g
Fatty acids, total saturated 16:0	8.4283 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	428.9175 g
Choline, total	910.1606 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	444.854 g
Serine	4.0382 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.8184 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.1029 mg
Selenium, Se	145.2591 g
Ash	7.9664 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2975 g
Pantothenic acid	7.8989 mg
Phenylalanine	3.1833 g
Copper, Cu	1.1014 mg
Betaine	1.3536 mg
Thiamin	0.7514 mg
Retinol	480 g
Methionine	1.6832 g
Iron, Fe	9.9842 mg
Carbohydrate, by difference	707.5176 g
Phosphorus, P	1036.1837 mg
Folate, total	172.8759 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	3.3937 g
Cholesterol	1116 mg
Valine	3.8229 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	8.753 g
Glycine	2.3227 g
Glucose (dextrose)	7.2335 g
Fatty acids, total saturated 14:0	0.1423 g
Zinc, Zn	7.2587 mg
Isoleucine	2.8989 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	10.0875 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.0047 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1630.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	172.8759 g
Tryptophan	0.787 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	2.6011 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	11.6087 g
Alcohol, ethyl	8.944 g
Histidine	1.4764 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	15.0923 g
Threonine	2.4424 g
Folate, food	172.8759 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.4976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	204.9434 mg
Lysine	3.4758 g
Potassium, K	1358.0186 mg
Cystine	1.2081 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	1	85.5	3.9285	7.2
Brown sugar	1 lb	1723.6531	444.9293	0
Egg	6	429	2.16	28.53
flour	2	1156.56	253.2108	4.4872
vanilla	2 tablespoons	74.88	3.289	0.0156
whiskey	1.5 1/2	0	0	0