Belgian Waffle Cookies

1. Preheat waffle maker.

2. Place butter and sugar in a large mixing bowl.

3. Cream together on med-low.

4. Add vanilla and salt, increase speed to medium.

5. Add eggs and mix until smooth.

6. Decrease speed to low, add flour and mix well.

7. Divide batter into 4 3/4 cup portions.

8. Using one portion, drop batter on each corner of the grids.

9. Close waffle maker and bake until steam no longer escapes (about 3-5 min).

10. Carefully remove waffle from maker and allow to cool.

11. Serve plain or with your favorite fruit filling and whipped cream.

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Nutrient	Quantity
Total fats	129.7659 g
Protein	76.464 g
Carbohydrates	551.6787 g
Energy	3655.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1575 g
Water	132.515 g
Aspartic acid	7.2479 g
Calcium, Ca	1125.22 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	30.852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	23.5576 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.9928 g
Riboflavin	1.7681 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	15.1056 g
Sodium, Na	326.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5644 g
Total lipid (fat)	129.7659 g
Manganese, Mn	7.9136 mg
Proline	3.4515 g
Fatty acids, total saturated 16:0	13.7589 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	314.419 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	202.8049 g
Serine	4.4034 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.7491 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.081 mg
Selenium, Se	84.3805 g
Ash	15.6057 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	47.9148 g
Pantothenic acid	6.1147 mg
Phenylalanine	4.0725 g
Copper, Cu	4.445 mg
Betaine	0.3 mg
Thiamin	3.6112 mg
Retinol	160 g
Methionine	2.3031 g
Iron, Fe	9.7812 mg
Carbohydrate, by difference	551.6787 g
Phosphorus, P	2353.99 mg
Folate, total	296.42 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	4.1497 g
Cholesterol	372 mg
Valine	4.4831 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.2377 g
Glycine	4.3092 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.3494 g
Zinc, Zn	15.3449 mg
Isoleucine	3.3768 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	53.7524 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.0944 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	296.42 g
Tryptophan	1.359 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.4057 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	20.6323 g
Alcohol, ethyl	4.472 g
Histidine	2.0963 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.7354 g
Threonine	3.0762 g
Folate, food	296.42 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.441 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	372.425 mg
Lysine	3.0183 g
Potassium, K	1479.6 mg
Cystine	1.5164 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	2	143	0.72	9.51
flour	2.25 cups	1301.13	284.8622	5.0481
vanilla	1 tablespoon	37.44	1.6445	0.0078