Belgium Biscuits

1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients.

2. Roll and cut in the usual way.

3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

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Nutrient	Quantity
Total fats	11.2073 g
Protein	25.8656 g
Carbohydrates	457.5192 g
Energy	2060.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2506 g
Water	75.9904 g
Aspartic acid	2.4613 g
Calcium, Ca	112.149 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.3432 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.4984 mg
Vitamin A, RAE	80.6255 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1396 g
Riboflavin	0.3152 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.016 g
Glutamic acid	4.452 g
Sodium, Na	1339.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1217 g
Total lipid (fat)	11.2073 g
Manganese, Mn	4.0094 mg
Proline	1.165 g
Fatty acids, total saturated 16:0	2.3759 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.928 g
Serine	1.5015 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6012 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4724 mg
Selenium, Se	63.1265 g
Ash	4.7743 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7669 g
Pantothenic acid	3.3805 mg
Phenylalanine	1.3771 g
Copper, Cu	0.5362 mg
Betaine	0.15 mg
Thiamin	0.5061 mg
Retinol	80 g
Methionine	0.667 g
Iron, Fe	2.9566 mg
Carbohydrate, by difference	457.5192 g
Phosphorus, P	441.047 mg
Folate, total	40.499 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4515 g
Cholesterol	186 mg
Valine	1.566 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.5846 g
Glycine	1.1055 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0467 g
Zinc, Zn	3.4268 mg
Isoleucine	1.1352 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	2.9869 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1363 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	282.7725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	40.499 g
Tryptophan	0.3256 g
Vitamin C, total ascorbic acid	0.7448 mg
Phytosterols	1.159 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2697 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.0833 g
Histidine	0.6449 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.918 g
Threonine	0.9693 g
Folate, food	40.499 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	126.805 mg
Lysine	1.1315 g
Potassium, K	403.101 mg
Cystine	0.4876 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.25	21.375	0.9821	1.8
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
Golden syrup	1 tablespoon	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
spice	1 teaspoon	4.997	1.3703	0.1651