1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. 2. Pour off drippings. 3. Drain and reserve 1 tablespoon of the tomatoes. 4. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. 5. Reduce heat; cover and simmer 8 minutes, stirring occasionally. 6. Uncover skillet; continue simmering 7 minutes, stirring occasionally. 7. Season with salt and pepper. 8. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. 9. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. 10. Place in single layer on nonstick baking pan. 11. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once. 12. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. 13. Spoon beef mixture over potatoes. 14. Serve with topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
