1. Prepare the basic meatballs recipe and set aside. 2. Melt the margarine in a large skillet. 3. Add the onion and cook and stir until tender. 4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. 5. Reduce the heat and cover. 6. Simmer for 10 minutes, stirring occasionally. 7. Add the green pepper. 8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. 9. Cook, stirring carefully, until mixture thickens and boils. 10. Cover and simmer until the pepper is crisp tender, about 3 minutes. 11. Add the tomato, cover, and heat for about 2 to 3 minutes longer. 12. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
