Belle'S Baked Beans

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.

3. Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

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Nutrient	Quantity
Total fats	51.3431 g
Protein	71.1049 g
Carbohydrates	334.8242 g
Energy	2090.3788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2049 g
Water	830.975 g
Aspartic acid	0.0637 g
Calcium, Ca	417.5909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	49.04 g
Fiber, total dietary	43.595 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	60.54 g
Niacin	6.583 mg
Vitamin A, RAE	32.6556 g
Arginine	0.0728 g
Riboflavin	0.5974 mg
Tocopherol, beta	0.0102 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.2899 g
Glutamic acid	0.1806 g
Sodium, Na	4501.4205 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0977 g
Total lipid (fat)	51.3431 g
Manganese, Mn	0.2463 mg
Fructose	6.9418 g
Proline	0.0084 g
Fatty acids, total saturated 16:0	7.3306 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0272 g
Sucrose	155.5202 g
Choline, total	10.132 mg
Sugars, total	222.2478 g
Serine	0.0147 g
Fatty acids, total saturated 10:0	0.0726 g
Fatty acids, total saturated 18:0	3.1398 g
Fatty acids, total saturated 20:4 undifferentiated	0.2041 g
Vitamin B-6	0.6853 mg
Selenium, Se	51.7968 g
Ash	17.1396 g
Fatty acids, total saturated 18:1 undifferentiated	16.8958 g
Pantothenic acid	1.6887 mg
Phenylalanine	0.0175 g
Fatty acids, total polyunsaturated 22:1 c	0.0078 g
Copper, Cu	0.2816 mg
Betaine	0.316 mg
Thiamin	1.6242 mg
Retinol	27.5556 g
Methionine	0.0014 g
Iron, Fe	13.8716 mg
Carbohydrate, by difference	334.8242 g
Phosphorus, P	419.3103 mg
Folate, total	24.6039 g
Tocopherol, gamma	0.0646 mg
Fatty acids, total saturated 4:0	0.0007 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0169 g
Lycopene	1547 g
Alanine	0.0147 g
Cholesterol	196.7458 mg
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	3.9417 g
Glycine	0.0175 g
Carotene, alpha	0.34 g
Glucose (dextrose)	8.4366 g
Fatty acids, total saturated 14:0	0.3686 g
Zinc, Zn	5.6998 mg
Isoleucine	0.0098 g
Tocopherol, delta	0.0068 mg
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	5.14 g
Leucine	0.0175 g
Tocotrienol, alpha	0.0722 mg
Vitamin A, IU	195.1386 IU
Folate, DFE	24.6039 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	9.804 mg
Phytosterols	10.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0153 g
Fatty acids, total saturated 20:0	0.0007 g
Starch	0.119 g
Tyrosine	0.0098 g
Vitamin B-12	1.9051 g
Vitamin K (phylloquinone)	1.232 g
Fatty acids, total saturated	14.3134 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	18.3191 g
Threonine	0.0147 g
Folate, food	24.6039 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Cryptoxanthin, beta	1.7 g
Vitamin E (alpha-tocopherol)	0.3132 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0295 g
Magnesium, Mg	64.2954 mg
Lysine	0.0273 g
Potassium, K	1124.2798 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0028 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Barbeque sauce	2 tablespoons	58.48	13.8618	0.2142
Onion	1	28	6.538	0.07
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
ketchup	2 tablespoons	0	0	0
Mustard Powder	0.5 teaspoon	0	0	0
white sugar	0.25 cup	193.5	49.99	0
pork sausage	0.5 pound	523.8998	0	42.0934
bean pork	2 cans	841.979	149.919	8.9655