Bellissimo Pesto Pizza Pie

1. Lay out pizza crust.

2. spread pesto sauce as base of ingredients.

3. Place 1 slice of tomato.

4. Place 1 slice of cheese covering 3/4 of tomato.

5. Repeat slices of tomato and cheese until done.

6. Sprinkle corn over the top.

7. Sparingly drizzle additional pesto sauce on top.

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Nutrient	Quantity
Total fats	115.9387 g
Protein	80.4033 g
Carbohydrates	185.1277 g
Energy	2066.0874 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.919 g
Water	947.1422 g
Aspartic acid	5.8216 g
Calcium, Ca	1828.3456 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0448 g
Lutein + zeaxanthin	2960.14 g
Fiber, total dietary	19.7115 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0558 g
Fatty acids, total saturated 22:0	0.2051 g
Carotene, beta	3917.1893 g
Niacin	11.4318 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	794.6475 g
Fatty acids, total trans-polyenoic	0.738 g
Arginine	3.0795 g
Riboflavin	1.9751 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Tocopherol, beta	0.4299 mg
Fatty acids, total polyunsaturated 15:0	0.4552 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.4622 g
Fatty acids, total saturated 20:1	0.6225 g
Glutamic acid	22.1085 g
Sodium, Na	5133.9844 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9351 g
Total lipid (fat)	115.9387 g
Manganese, Mn	3.1391 mg
Fructose	12.9015 g
Proline	12.4443 g
Fatty acids, total saturated 16:0	18.6343 g
Fatty acids, total polyunsaturated 16:1 t	0.1421 g
Fatty acids, total saturated 8:0	0.4632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.228 g
Sucrose	1.2905 g
Choline, total	78.251 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2884 g
Fatty acids, total polyunsaturated 18:1 t	1.1407 g
Sugars, total	44.8562 g
Serine	3.934 g
Fatty acids, total saturated 10:0	1.158 g
Fatty acids, total saturated 18:0	7.855 g
Fatty acids, total saturated 20:4 undifferentiated	0.181 g
Vitamin B-6	1.1636 mg
Selenium, Se	74.3519 g
Ash	24.0634 g
Menaquinone-4	9.5254 g
Fatty acids, total saturated 18:1 undifferentiated	36.7597 g
Pantothenic acid	4.7877 mg
Phenylalanine	4.077 g
Fatty acids, total polyunsaturated 22:1 c	0.0079 g
Copper, Cu	0.8448 mg
Betaine	0.6702 mg
Thiamin	1.296 mg
Retinol	430.9123 g
Methionine	2.0017 g
Iron, Fe	6.8524 mg
Carbohydrate, by difference	185.1277 g
Phosphorus, P	2143.0685 mg
Folate, total	292.7986 g
Tocopherol, gamma	24.9009 mg
Fatty acids, total saturated 4:0	0.8517 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0153 g
Fatty acids, total saturated 22:1 undifferentiated	0.0079 g
Lycopene	17243.3433 g
Alanine	2.7043 g
Cholesterol	145.1494 mg
Valine	4.6253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.062 g
Fatty acids, total saturated 18:2 undifferentiated	25.6134 g
Glycine	1.8944 g
Carotene, alpha	700.0666 g
Glucose (dextrose)	16.4014 g
Fatty acids, total saturated 14:0	4.2934 g
Zinc, Zn	11.9046 mg
Isoleucine	3.5645 g
Maltose	2.7216 g
Tocopherol, delta	6.3738 mg
Fatty acids, total saturated 12:0	1.3665 g
Fatty acids, total polyunsaturated	29.9122 g
Fatty acids, total saturated 14:1	0.419 g
Fatty acids, total polyunsaturated 17:1	0.1255 g
Leucine	7.3308 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.555 g
Tocotrienol, alpha	0.067 mg
Fatty acids, total trans-polyenoic 18:3i	0.1838 g
Vitamin A, IU	8706.404 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	161.4247 g
Tryptophan	0.8674 g
Vitamin C, total ascorbic acid	101.6726 mg
Phytosterols	46.9115 mg
Fatty acids, total polyunsaturated 16:1 c	0.7854 g
Galactose	1.1693 g
Fatty acids, total polyunsaturated 18:1 c	35.4128 g
Fatty acids, total saturated 20:0	0.3401 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.6819 g
Starch	108.4064 g
Lactose	10.2966 g
Tyrosine	3.021 g
Vitamin B-12	4.3091 g
Vitamin K (phylloquinone)	295.5143 g
Fatty acids, total saturated	36.7297 g
Histidine	2.2231 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2528 g
Fatty acids, total monounsaturated	38.8899 g
Threonine	2.509 g
Folate, food	174.8647 g
Fatty acids, total polyunsaturated 17:0	0.3173 g
Fatty acids, total polyunsaturated 24:0	0.1018 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0062 g
Cryptoxanthin, beta	184.7259 g
Vitamin E (alpha-tocopherol)	13.1838 mg
Fatty acids, total trans	2.0217 g
Fatty acids, total trans-monoenoic	1.2837 g
Magnesium, Mg	262.1024 mg
Lysine	5.8725 g
Potassium, K	2999.0371 mg
Fatty acids, total polyunsaturated 24:1 c	0.0176 g
Cystine	0.8918 g
Fluoride, F	15.4138 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	16 ounces	1469.6377	123.4677	81.0569
Pesto sauce	0.33 cup	351.12	8.4756	31.584
Tomato	3	120.6297	26.0694	1.3403
Corn	1 cup	124.7	27.115	1.9575
pizza crust	1	0	0	0