1. About 4 hours before dinner, heat the shortening in a large skillet until melted. 2. Brown meat. 3. Stir in flour, salt, pepper, and thyme, scraping the bottom of the skillet well. 4. Turn into a 2-quart casserole. 5. Pour the beef broth and wine over the meat. 6. Cover and bake in a 325° oven for 2 hours. 7. Add mushrooms and onions. 8. If the mixture seems dry, add more beef broth and wine in equal portions. 9. Continue to bake for 1 hour and 30 minutes, until the meat is tender. 10. Remove and skim the fat from the gravy, if necessary. 11. Serve over mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
