Benihana Ginger Salad Dressing Recipe For Oster Mini Blend Jars

1. Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.

2. Blend the ingredients on high speed for 30 seconds.

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Nutrient	Quantity
Total fats	58.1859 g
Protein	46.403 g
Carbohydrates	856.3394 g
Energy	4093.5023 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1557 g
Water	2222.521 g
Aspartic acid	4.4286 g
Calcium, Ca	644.0321 mg
Lutein + zeaxanthin	1797.875 g
Fiber, total dietary	14.5434 g
Fatty acids, total saturated 22:0	1.5124 g
Carotene, beta	1705.1375 g
Niacin	13.3401 mg
Vitamin A, RAE	138.875 g
Arginine	2.5152 g
Riboflavin	1.217 mg
Tocopherol, beta	0.2484 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.702 g
Glutamic acid	8.673 g
Sodium, Na	28678.4817 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0604 g
Total lipid (fat)	58.1859 g
Manganese, Mn	6.2541 mg
Fructose	3.185 g
Proline	2.6447 g
Fatty acids, total saturated 16:0	5.6713 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0092 g
Sucrose	802.8273 g
Choline, total	136.6538 mg
Sugars, total	813.9365 g
Serine	2.1148 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	1.2524 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	1.2683 mg
Selenium, Se	5.2968 g
Ash	85.0077 g
Fatty acids, total saturated 18:1 undifferentiated	24.8023 g
Pantothenic acid	3.1802 mg
Phenylalanine	1.9365 g
Copper, Cu	0.6146 mg
Betaine	153.2214 mg
Thiamin	0.3235 mg
Methionine	0.529 g
Iron, Fe	11.7906 mg
Carbohydrate, by difference	856.3394 g
Phosphorus, P	1018.5041 mg
Folate, total	314.7101 g
Tocopherol, gamma	8.5917 mg
Alanine	1.6527 g
Valine	1.8729 g
Fatty acids, total saturated 18:2 undifferentiated	18.9884 g
Glycine	1.656 g
Glucose (dextrose)	4.8204 g
Fatty acids, total saturated 14:0	0.0619 g
Zinc, Zn	5.5927 mg
Isoleucine	1.7627 g
Tocopherol, delta	0.7398 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	19.1443 g
Fatty acids, total saturated 14:1	0.0015 g
Leucine	2.9545 g
Tocotrienol, alpha	0.0633 mg
Vitamin A, IU	2838.8875 IU
Folate, DFE	314.7101 g
Tryptophan	0.549 g
Vitamin C, total ascorbic acid	49.2453 mg
Phytosterols	150.2675 mg
Galactose	3.0322 g
Fatty acids, total polyunsaturated 18:1 c	0.0044 g
Fatty acids, total saturated 20:0	0.7562 g
Tyrosine	1.3079 g
Vitamin K (phylloquinone)	185.3601 g
Fatty acids, total saturated	9.7982 g
Histidine	0.9683 g
Fatty acids, total monounsaturated	25.6074 g
Threonine	1.5154 g
Folate, food	314.7101 g
Fatty acids, total polyunsaturated 24:0	0.486 g
Cryptoxanthin, beta	3.05 g
Vitamin E (alpha-tocopherol)	10.2956 mg
Magnesium, Mg	493.7947 mg
Lysine	2.1258 g
Potassium, K	4191.6039 mg
Cystine	0.6304 g
Fluoride, F	25.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4	3223.92	806.384	0
Salt	0.25 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0 teaspoon	0.6413	0.1409	0.0014
Lemon juice	5	16.775	5.2613	0.183
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Soy sauce	32	271.36	25.2416	2.9184
Celery	6.25	101	18.7481	1.0731
Water	5	0	0	0
ketchup	15	0	0	0
rice vinegar	54	0	0	0
peanut oil	54 g	477.36	0	54