Benihana Magic Mustard Sauce

1. Preheat oven to 350°F.

2. Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.

3. Mix mustard and water in a small mixing bowl until it forms a paste.

4. Place in blender with sesame seeds, soy sauce and garlic.

5. Blend at high speed for about 1 minute.

6. Remove and stir in whipped cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	24.574 g
Protein	19.8653 g
Carbohydrates	15.3284 g
Energy	343.815 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1695 g
Water	202.1209 g
Aspartic acid	1.7208 g
Calcium, Ca	172.2075 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	391.77 g
Fiber, total dietary	3.2768 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0176 g
Fatty acids, total saturated 22:0	0.0067 g
Carotene, beta	220.3875 g
Niacin	5.2067 mg
Vitamin A, RAE	201.255 g
Fatty acids, total trans-polyenoic	0.1062 g
Arginine	1.3162 g
Riboflavin	0.4891 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.1588 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0413 g
Glutamic acid	3.879 g
Sodium, Na	10531.4325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3168 g
Total lipid (fat)	24.574 g
Manganese, Mn	2.1807 mg
Proline	1.2016 g
Fatty acids, total saturated 16:0	4.94 g
Fatty acids, total polyunsaturated 16:1 t	0.0491 g
Fatty acids, total saturated 8:0	0.1728 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3933 g
Sucrose	0.1912 g
Choline, total	42.7853 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0846 g
Fatty acids, total polyunsaturated 18:1 t	0.4009 g
Sugars, total	2.2251 g
Serine	0.9313 g
Fatty acids, total saturated 10:0	0.4072 g
Fatty acids, total saturated 18:0	1.9239 g
Fatty acids, total saturated 20:4 undifferentiated	0.0261 g
Vitamin B-6	0.3494 mg
Selenium, Se	2.5072 g
Ash	30.2523 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4249 g
Pantothenic acid	0.9213 mg
Phenylalanine	0.8766 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.3514 mg
Betaine	56.9925 mg
Thiamin	0.2744 mg
Retinol	182.25 g
Methionine	0.304 g
Iron, Fe	3.3795 mg
Carbohydrate, by difference	15.3284 g
Phosphorus, P	463.6125 mg
Folate, total	44.5575 g
Tocopherol, gamma	0.108 mg
Fatty acids, total saturated 4:0	0.3294 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0041 g
Fatty acids, total saturated 22:1 undifferentiated	0.0075 g
Alanine	0.7439 g
Cholesterol	50.85 mg
Valine	0.8629 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0184 g
Fatty acids, total saturated 18:2 undifferentiated	4.1317 g
Glycine	0.7822 g
Carotene, alpha	1.05 g
Glucose (dextrose)	0.5738 g
Fatty acids, total saturated 14:0	1.517 g
Zinc, Zn	2.5028 mg
Isoleucine	0.7904 g
Fatty acids, total saturated 12:0	0.4725 g
Fatty acids, total polyunsaturated	4.3713 g
Fatty acids, total saturated 14:1	0.1548 g
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	1.3392 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1044 g
Tocotrienol, alpha	0.0405 mg
Fatty acids, total trans-polyenoic 18:3i	0.0018 g
Vitamin A, IU	989.1375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	44.5575 g
Tryptophan	0.2723 g
Vitamin C, total ascorbic acid	7.854 mg
Fatty acids, total polyunsaturated 16:1 c	0.2462 g
Fatty acids, total polyunsaturated 18:1 c	3.1851 g
Fatty acids, total saturated 20:0	0.0212 g
Fatty acids, total saturated 6:0	0.274 g
Lactose	1.314 g
Tyrosine	0.6394 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	28.4902 g
Fatty acids, total saturated	11.514 g
Histidine	0.4419 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	6.9926 g
Threonine	0.687 g
Folate, food	44.5575 g
Fatty acids, total polyunsaturated 17:0	0.0945 g
Vitamin D (D2 + D3)	0.72 g
Fatty acids, total polyunsaturated 24:0	0.0041 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	4.2 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	0.6256 mg
Fatty acids, total trans	0.5562 g
Fatty acids, total trans-monoenoic	0.45 g
Magnesium, Mg	163.215 mg
Lysine	0.8722 g
Potassium, K	980.115 mg
Cystine	0.2869 g
Fluoride, F	1.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 clove	1.1175	0.248	0.0038
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
Heavy Cream	3 tablespoons	153	1.233	16.236
Mustard	3 tablespoons	2.835	0.4903	0.0441
hot water	2 tablespoons	0	0	0
sesame seed	1 tablespoon	85.5	3.9285	7.2