1. Boil all stock ingredients together for 45min. 2. Strain through cheesecloth or napkin. 3. use only the broth. (you can simmer stock for 4-5 hrs then strain). 4. Slowly cook the onion in oil until it is slightly brown and crisp. 5. Drain and pat with paper towel. 6. Add onions and mushrooms and shallots to broth in bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
