Benihana Superb Salad Dressing

1. Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.

2. (I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).

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Nutrient	Quantity
Total fats	218.823 g
Protein	11.151 g
Carbohydrates	9.8449 g
Energy	2041.7982 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7071 g
Water	390.5739 g
Aspartic acid	1.0339 g
Calcium, Ca	73.1222 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	1.842 g
Carotene, beta	150.4475 g
Niacin	3.314 mg
Vitamin A, RAE	12.6952 g
Arginine	0.6089 g
Riboflavin	0.2366 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	2.3694 g
Sodium, Na	7019.365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8727 g
Total lipid (fat)	218.823 g
Manganese, Mn	1.5193 mg
Fructose	0.9665 g
Proline	0.6491 g
Fatty acids, total saturated 16:0	21.4548 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.1771 g
Choline, total	30.186 mg
Sugars, total	2.5948 g
Serine	0.5179 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	10.9134 g
Vitamin B-6	0.226 mg
Selenium, Se	2.4327 g
Ash	19.9993 g
Fatty acids, total saturated 18:1 undifferentiated	92.7663 g
Pantothenic acid	0.4101 mg
Phenylalanine	0.4741 g
Copper, Cu	0.1416 mg
Betaine	38.1122 mg
Thiamin	0.0526 mg
Methionine	0.1288 g
Iron, Fe	2.4498 mg
Carbohydrate, by difference	9.8449 g
Phosphorus, P	233.3935 mg
Folate, total	19.9277 g
Tocopherol, gamma	0.1235 mg
Lycopene	4746.175 g
Alanine	0.4002 g
Valine	0.4409 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	76.4095 g
Glycine	0.3969 g
Carotene, alpha	4.854 g
Glucose (dextrose)	1.3327 g
Fatty acids, total saturated 14:0	0.2184 g
Zinc, Zn	1.2378 mg
Isoleucine	0.4223 g
Maltose	0.0462 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	82.3354 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.711 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	254.7702 IU
Folate, DFE	19.9277 g
Tryptophan	0.1278 g
Vitamin C, total ascorbic acid	3.6135 mg
Phytosterols	288.289 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.0363 g
Tyrosine	0.3248 g
Vitamin K (phylloquinone)	56.6683 g
Fatty acids, total saturated	32.5996 g
Histidine	0.2344 g
Fatty acids, total monounsaturated	93.8675 g
Threonine	0.3688 g
Folate, food	19.9277 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	18.3735 mg
Magnesium, Mg	106.4182 mg
Lysine	0.5093 g
Potassium, K	733.1467 mg
Cystine	0.1588 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.25 piece	0	0	0
Salt	0.5 teaspoon	0	0	0
Ginger	0	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Celery	1 piece	0	0	0
Water	0.5 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	3 teaspoons	13.53	3.1201	0.0775
white vinegar	0.75 cup	32.13	0.0714	0
spanish onion	1	0	0	0
soybean oil	1 cup	1927.12	0	218