Benihana Tempura Dipping Sauce

1. Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.

2. Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

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Nutrient	Quantity
Total fats	0.7526 g
Protein	2.7033 g
Carbohydrates	11.9615 g
Energy	60.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0394 g
Water	12.9346 g
Aspartic acid	0.3314 g
Calcium, Ca	23.064 mg
Fiber, total dietary	2.3276 g
Carotene, beta	2.808 g
Niacin	1.8521 mg
Vitamin A, RAE	0.312 g
Arginine	0.1845 g
Riboflavin	0.0529 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0348 g
Glutamic acid	0.3758 g
Sodium, Na	883.092 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	0.7526 g
Manganese, Mn	5.3577 mg
Fructose	0.2777 g
Proline	0.131 g
Fatty acids, total saturated 16:0	0.0988 g
Sucrose	0.0472 g
Choline, total	9.3552 mg
Sugars, total	0.5928 g
Serine	0.1011 g
Fatty acids, total saturated 10:0	0.2434 g
Fatty acids, total saturated 18:0	0.0365 g
Vitamin B-6	0.1214 mg
Selenium, Se	8.7848 g
Ash	3.2479 g
Fatty acids, total saturated 18:1 undifferentiated	0.0685 g
Pantothenic acid	0.1219 mg
Phenylalanine	0.105 g
Copper, Cu	0.0818 mg
Betaine	5.2984 mg
Thiamin	0.0125 mg
Methionine	0.0294 g
Iron, Fe	3.3208 mg
Carbohydrate, by difference	11.9615 g
Phosphorus, P	52.768 mg
Folate, total	4.268 g
Dihydrophylloquinone	0.3744 g
Tocopherol, gamma	0.4696 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Alanine	0.0894 g
Valine	0.1172 g
Fatty acids, total saturated 18:2 undifferentiated	0.1475 g
Glycine	0.125 g
Glucose (dextrose)	0.2383 g
Fatty acids, total saturated 14:0	0.0069 g
Zinc, Zn	0.707 mg
Isoleucine	0.1041 g
Fatty acids, total saturated 12:0	0.0106 g
Fatty acids, total polyunsaturated	0.187 g
Fatty acids, total saturated 14:1	0.005 g
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.1659 g
Vitamin A, IU	4.68 IU
Folate, DFE	4.268 g
Tryptophan	0.0391 g
Vitamin C, total ascorbic acid	0.1092 mg
Phytosterols	12.948 mg
Galactose	0.0296 g
Fatty acids, total polyunsaturated 18:1 c	0.0557 g
Fatty acids, total saturated 6:0	0.0042 g
Tyrosine	0.0769 g
Vitamin K (phylloquinone)	0.1248 g
Fatty acids, total saturated	0.4171 g
Histidine	0.0588 g
Fatty acids, total monounsaturated	0.0888 g
Threonine	0.0885 g
Folate, food	4.268 g
Magnesium, Mg	45.224 mg
Lysine	0.0986 g
Potassium, K	275.52 mg
Cystine	0.0343 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	3 tablespoons	52.26	11.1727	0.6614
Mirin	2 tablespoons	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Rice wine	2 tablespoons	0	0	0
dashi	1 cup	0	0	0