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Berbere Spice Mix (Ethiopian)
23 March 2022
admin
10000 Views
1. Combine and whisk together all ingredients. 2. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.711 g
Protein
4.0729 g
Carbohydrates
17.6398 g
Energy
96.056 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1501 g
Water
3.6854 g
Aspartic acid
0.3691 g
Calcium, Ca
71.6943 mg
Lutein + zeaxanthin
4073.168 g
Fiber, total dietary
9.5618 g
Fatty acids, total saturated 22:0
0.0059 g
Carotene, beta
6153.8621 g
Niacin
2.5115 mg
Vitamin A, RAE
583.1273 g
Fatty acids, total trans-polyenoic
0.0001 g
Arginine
0.1378 g
Riboflavin
0.2869 mg
Fatty acids, total trans-polyenoic 22:4
0.0002 g
Tocopherol, beta
0.0402 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0536 g
Fatty acids, total saturated 20:1
0.0036 g
Glutamic acid
0.3183 g
Sodium, Na
15.1454 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0524 g
Total lipid (fat)
4.711 g
Manganese, Mn
0.9222 mg
Fructose
0.7745 g
Proline
0.2836 g
Fatty acids, total saturated 16:0
0.5483 g
Fatty acids, total saturated 8:0
0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0067 g
Sucrose
0.0933 g
Choline, total
13.7731 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0002 g
Fatty acids, total polyunsaturated 18:1 t
0.0006 g
Sugars, total
2.7177 g
Serine
0.088 g
Fatty acids, total saturated 10:0
0.0046 g
Fatty acids, total saturated 18:0
0.1242 g
Fatty acids, total saturated 20:4 undifferentiated
0.0003 g
Vitamin B-6
0.6135 mg
Selenium, Se
2.5982 g
Ash
2.0164 g
Fatty acids, total saturated 18:1 undifferentiated
0.8103 g
Pantothenic acid
0.2919 mg
Phenylalanine
0.0862 g
Copper, Cu
0.1831 mg
Betaine
0.8202 mg
Thiamin
0.0985 mg
Methionine
0.028 g
Iron, Fe
4.5054 mg
Carbohydrate, by difference
17.6398 g
Phosphorus, P
93.4272 mg
Folate, total
22.4545 g
Tocopherol, gamma
0.41 mg
Alanine
0.0889 g
Valine
0.1031 g
Fatty acids, total saturated 18:2 undifferentiated
2.0061 g
Glycine
0.1089 g
Carotene, alpha
68.425 g
Glucose (dextrose)
0.3054 g
Fatty acids, total saturated 14:0
0.16 g
Zinc, Zn
1.0565 mg
Isoleucine
0.0839 g
Tocopherol, delta
0.0288 mg
Fatty acids, total saturated 12:0
0.0146 g
Fatty acids, total polyunsaturated
2.1572 g
Tocotrienol, gamma
0.0104 mg
Leucine
0.132 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0001 g
Tocotrienol, alpha
0.4542 mg
Vitamin A, IU
11660.4285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0005 g
Folate, DFE
22.4545 g
Tryptophan
0.0136 g
Vitamin C, total ascorbic acid
11.9354 mg
Phytosterols
36.6452 mg
Fatty acids, total polyunsaturated 16:1 c
0.0001 g
Galactose
0.0222 g
Fatty acids, total polyunsaturated 18:1 c
0.1863 g
Fatty acids, total saturated 20:0
0.0059 g
Tyrosine
0.055 g
Vitamin K (phylloquinone)
21.1709 g
Fatty acids, total saturated
0.9259 g
Histidine
0.0387 g
Fatty acids, total monounsaturated
0.8678 g
Threonine
0.0698 g
Folate, food
22.4545 g
Fatty acids, total polyunsaturated 17:0
0.0001 g
Fatty acids, total polyunsaturated 24:0
0.0013 g
Cryptoxanthin, beta
1612.3114 g
Vitamin E (alpha-tocopherol)
7.6678 mg
Fatty acids, total trans
0.0007 g
Fatty acids, total trans-monoenoic
0.0006 g
Magnesium, Mg
55.4232 mg
Lysine
0.1043 g
Potassium, K
607.8098 mg
Cystine
0.0318 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 tablespoon
0
0
0
Ginger
0.5 teaspoon
0.8
0.1777
0.0075
Paprika
5 teaspoons
32.43
6.2088
1.4824
Nutmeg
0.25 teaspoon
2.8875
0.2711
0.1997
Cardamom
0 teaspoon
2.3325
0.5135
0.0503
Coriander
1 teaspoon
5.364
0.9898
0.3199
Clove
0 teaspoon
0.7192
0.172
0.0341
cayenne pepper
8 teaspoons
45.792
8.1547
2.4869
allspice
0.25 teaspoon
1.2492
0.3426
0.0413
fenugreek
0 teaspoon
4.4816
0.8096
0.0889
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