1. Melt 1/2 cup butter in a large frypan. 2. Brown meat over medium-high heat. 3. Remove browned meat. 4. In remaining butter, saute onion for 2 minutes. 5. Add green bell pepper and mushrooms. 6. Cook an additional 3 minutes. 7. Melt 1/4 cup butter and add flour. 8. Slowly add beef broth; cook until thickened. 9. Stir in wine and seasonings. 10. Add meat and mushroom mixture. 11. Cover and simmer 45 minutes to 1 hour, until meat is tender. 12. Serve with buttered noodles or dumplings. ---------------------------------------------------------------------------
Nutrition
Ingredients
