Berghoff Restaurant German Potato Salad

1. Combine all the dressing ingredients in a small bowl and whisk thoroughly.

2. Cover and let stand for at least 2 hours.

3. Gently toss hot potatoes with bacon and scallions.

4. Stir in dressing and toss to coat evenly.

5. Cover and refrigerate at least 4-6 hours, or overnight.

6. To serve warm, heat in microwave.

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Nutrient	Quantity
Total fats	76.6163 g
Protein	63.9225 g
Carbohydrates	589.3126 g
Energy	3264.0611 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3701 g
Water	3401.9783 g
Aspartic acid	14.4302 g
Calcium, Ca	444.2594 mg
Lutein + zeaxanthin	1611.9366 g
Fiber, total dietary	91.6786 g
Carotene, beta	780.2372 g
Niacin	39.3053 mg
Vitamin A, RAE	50 g
Arginine	3.1908 g
Riboflavin	1.3384 mg
Glutamic acid	10.9626 g
Sodium, Na	614.8564 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0363 g
Total lipid (fat)	76.6163 g
Manganese, Mn	6.372 mg
Fructose	14.2659 g
Proline	1.9813 g
Fatty acids, total saturated 16:0	6.5218 g
Fatty acids, total saturated 8:0	2.398 g
Sucrose	10.9525 g
Choline, total	409.8871 mg
Sugars, total	48.6475 g
Serine	2.3123 g
Fatty acids, total saturated 10:0	2.725 g
Fatty acids, total saturated 18:0	2.186 g
Vitamin B-6	7.5257 mg
Selenium, Se	12.2594 g
Ash	35.7463 g
Fatty acids, total saturated 18:1 undifferentiated	8.3577 g
Pantothenic acid	10.3702 mg
Phenylalanine	2.474 g
Copper, Cu	4.3692 mg
Betaine	7.3375 mg
Thiamin	2.6687 mg
Methionine	0.9651 g
Iron, Fe	21.4584 mg
Carbohydrate, by difference	589.3126 g
Phosphorus, P	2338.1448 mg
Folate, total	732.6138 g
Alanine	1.9495 g
Valine	3.1459 g
Fatty acids, total saturated 18:2 undifferentiated	2.4043 g
Glycine	1.7802 g
Glucose (dextrose)	21.1071 g
Fatty acids, total saturated 14:0	11.9578 g
Zinc, Zn	11.196 mg
Isoleucine	2.0477 g
Fatty acids, total saturated 12:0	34.2622 g
Fatty acids, total polyunsaturated	2.8255 g
Leucine	3.032 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1288.8995 IU
Folate, DFE	732.6138 g
Tryptophan	0.6481 g
Vitamin C, total ascorbic acid	355.4396 mg
Phytosterols	82.3533 mg
Fatty acids, total saturated 6:0	0.1453 g
Starch	489.5175 g
Tyrosine	1.4794 g
Vitamin K (phylloquinone)	283.3286 g
Fatty acids, total saturated	60.2474 g
Histidine	1.0592 g
Fatty acids, total monounsaturated	8.4129 g
Threonine	2.0846 g
Folate, food	732.6138 g
Vitamin E (alpha-tocopherol)	3.6975 mg
Magnesium, Mg	807.1336 mg
Lysine	3.2792 g
Potassium, K	15381.6246 mg
Cystine	0.7289 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Bacon	1 cup	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
white pepper	1 teaspoon	7.104	1.6466	0.0509
cider vinegar	1.25 cups	62.7375	2.7784	0
scallion	1 cup	32	7.34	0.19
white potato	8 pounds	2503.8329	570.0756	3.6287